Undergraduate Programme

All students are required to follow the Levels 1, 2 and 3 (Years 1, 2 and 3) course units while Special Degree students have to follow the Level 4 course units as well. The students selected to follow microbiology as one of the main subjects should take all compulsory (C) course units of Microbiology and all the compulsory (C) course units of two other main subjects selected.In addition they have to follow a sufficient number of Auxiliary (A) and Elective (E) course units in order to obtain a minimum total of 30 credits per each level (year) as the timetable permits. Following Chemistry as a main subject is compulsory for the students who study Microbiology.


B.Sc. (General) Degree Programme

Course code

Course Title

Level 1

BIOL 11512

Basic Microbiology (Lecture cum Laboratory)

MIBI 12514

Diversity of Bacteria, Virus and Fungi

MIBI 12522

Labororatory Techniques on taxonomy of Bacteria, Virus and Fungi

Level 2

MIBI 21514

Microbial Biochemistry and Physiology, Bacterial Genetics

MIBI 21522

Laboratory aspects of Microbial Biochemistry and Physiology, Bacterial Genetic

MIBI 22534

Fundamentals and Applications of Environmental and Agricultural Microbiology

MIBI 22542

Laboratory aspects of Environmental and Agricultural Microbiology

Level 3

PRPL 31992

Professional placement

MIBI 31514

Food Microbiology and Food Hygiene, Microbiology of Food Processing and Preservation

MIBI 31522

Laboratory aspects of Food Microbiology, Microbiology of Food Processing and Preservation

MIBI 33534

Medical and Veterinary Microbiology, Microbial Technology

MIBI 32041

Laboratory aspects of Medical and Veterinary Microbiology

MIBI 32556

Industrial Training in Microbiology

MIBI 33562

Special topics in Microbiology

B.Sc. (Special) Degree Programme

Part I

MIBI 43764

Advanced study on selected taxonomic groups of Bacteria and Archaea, Applied Virology and Applied Mycology

MIBI 43774

Advanced Bacterial Genetics, Bioethics and Biosafety, Bioinformatics, Molecular Biology and Gene Technology

Part II

MIBI 41784

Industrial Microbiology and Environmental Biotechnology

MIBI 41804

Food Technology and Nutrition

MIBI 41824

Microbiology of Fish Diseases, Advanced Bacterial Biochemistry and Physiology

MIBI 43794

Specific Microbiological Standards and Testing, Quality Assurance of Food

MIBI 43814

Medical Microbiology and Immunology, Pharmaceutical Microbiology

MIBI 43834

Veterinary Microbiology and Plant Pathology

MIBI 43846

Studies on contemprary research in Microbiology

MIBI 43852

Laboratory Microbiology

MIBI 43868

Research project